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Essential Guide to Food Additives
By
Leatherhead Food International
Leatherhead Food International
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Paperback ISBN:
978-1-905224-50-0
PDF ISBN:
978-1-84755-923-4
Special Collection:
2008 ebook collection
No. of Pages:
320
Publication date:
19 Feb 2008
A newer edition is now available:
Latest edition
Book Chapter
1. Food Additives and why they are Used
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Published:19 Feb 2008
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Special Collection: 2008 ebook collection
Page range:
1 - 21
Citation
Essential Guide to Food Additives, Leatherhead Publishing, Royal Society of Chemistry, 2008, pp. 1-21.
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