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Food Safety and Food Quality

Issues in Environmental Science and Technology

Food Safety and Food Quality

Edited by

Volume

15

DOI:

https://doi.org/10.1039/9781847550897

Print ISSN:

1350-7583

Paperback ISBN-10:

0-85404-270-9

Paperback ISBN:

978-0-85404-270-8

PDF ISBN:

978-1-84755-089-7

Special Collection: 1968-2006 ebook collection , ECCC Environmental eBooks 1968-2022

Series: Issues in Environmental Science and Technology

No. of Pages:

178

Publication date:

02 Apr 2001

Book Chapter

Natural and synthetic chemicals in the diet: A critical analysis of possible cancer hazards

By

R. E. Hester

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;

R. M. Harrison

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;

Lois Swirsky Gold

Lois Swirsky Gold

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;

Thomas H. Slone

Thomas H. Slone

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;

Bruce N. Ames

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Doi:

https://doi.org/10.1039/9781847550897-00095

Published:

02 Apr 2001
Special Collection: 1968-2006 ebook collection , ECCC Environmental eBooks 1968-2022

Series: Issues in Environmental Science and Technology

Page range:

95 - 128

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