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Issues in Environmental Science and Technology
Food Safety and Food QualityCheck Access
Edited by
R M Harrison
R M Harrison
University of Birmingham, UK
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Volume
15
Print ISSN:
1350-7583
Paperback ISBN-10:
0-85404-270-9
Paperback ISBN:
978-0-85404-270-8
PDF ISBN:
978-1-84755-089-7
No. of Pages:
178
Published online:
31 Oct 2007
Published in print:
02 Apr 2001
Book Chapter
Natural and synthetic chemicals in the diet: A critical analysis of possible cancer hazards Check Access
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Published:02 Apr 2001
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Page range:
95 - 128
Citation
R. E. Hester, R. M. Harrison, L. S. Gold, T. H. Slone, and B. N. Ames, in Food Safety and Food Quality, ed. R. E. Hester and R. M. Harrison, The Royal Society of Chemistry, 2001, vol. 15, pp. 95-128.
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