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Green Chemistry Series
Agri-food Waste Valorisation
Edited by
Pankaj Chowdhary;
Pankaj Chowdhary
CSIR Indian Institute of Toxicology Research, India
Search for other works by this author on:
Abhay Raj
Abhay Raj
CSIR-Indian Institute of Toxicology Research, India
Search for other works by this author on:
Volume
78
Hardback ISBN:
978-1-83916-803-1
PDF ISBN:
978-1-83767-009-3
EPUB ISBN:
978-1-83767-010-9
Special Collection:
2023 ebook collection
Series:
Green Chemistry Series
No. of Pages:
326
Publication date:
10 Nov 2023
About this book
The agri-food industry creates a vast amount of waste each year. This is not just a problem for waste management, in terms of finding space to store waste and preventing escape of harmful waste into the environment; it also represents a loss of resources: the chemicals and energy which have gone into the production of this waste. If current waste streams can be converted into useful resources this will have multiple benefits by reducing the amount of waste sent to landfill or similar, reducing the need for other feedstocks and removing the pressure from feedstocks that could be used as food.
Research into the different types of waste produced by the agri-food industry and approaches to converting them into useful chemicals or chemical feedstocks has advanced rapidly over the last few years. Covering the latest developments in the valorisation of food and agricultural waste, such as valorisation of citrus peel and industrial wastes, this book is a great resource for researchers interested in waste management, sustainability and the circular economy.
Agri-food Waste Valorisation, Royal Society of Chemistry, 2023.
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Digital access
$220.00
Print format
Agri-food Waste Valorisation
$220.00
Table of contents
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Chapter 1: Valorisation of Agro-industrial Waste: Recent Advances in the Recovery of Bioactive Compounds and Environmental Perspectivesp1-44ByB. Santiago;B. SantiagoaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:L. Sillero;L. SilleroaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainbChemical and Environmental Engineering Department, University of the Basque Country, Plaza Europa, 1, 20018 Donostia-San Sebastian, SpainSearch for other works by this author on:M. T. Moreira;M. T. MoreiraaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:G. Feijoo;G. FeijooaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:S. González-GarcíaS. González-GarcíaaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:
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Chapter 2: Agri-food Waste: An Adjuvant for the Management of Oxidative Stress-related Disorders?p45-69ByInés Mármol;Inés MármolaInstitute for Health Research Aragón (IIS Aragón), Zaragoza, SpainSearch for other works by this author on:Daniel PellicerDaniel PellicerbResearch group on Rare Respiratory Diseases (ERR), Department of Physiology, School of Medicine, University of Valencia, Valencia, SpainSearch for other works by this author on:
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Chapter 3: Sustainable Environmental Remediation by Valorization of Agro-food Industrial Waste and By-productsp70-94BySonia Morya;Sonia MoryaaDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara-144411, Punjab, IndiaSearch for other works by this author on:Deepika Sandhu;Deepika SandhuaDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara-144411, Punjab, IndiaSearch for other works by this author on:Arno Neumann;Arno NeumannbBET Bioscience Extraction Technologies Inc., P.O. Box 2212, Abbotsford, B.C., V2T 3X8, CanadaSearch for other works by this author on:Chacha James SimonChacha James SimoncDepartment of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, TanzaniaSearch for other works by this author on:
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Chapter 4: Valorisation of Coproducts and By-products Obtained from Nutsp95-146ByJane Mara Block;Jane Mara BlockaFood Science and Technology Department – Federal University of Santa Catarina, Rod. Admar Gonzaga 1346, 88034-001, Florianopolis, SC, BrazilSearch for other works by this author on:Gabriela Polmann;Gabriela PolmannaFood Science and Technology Department – Federal University of Santa Catarina, Rod. Admar Gonzaga 1346, 88034-001, Florianopolis, SC, BrazilSearch for other works by this author on:Maria Isabel Landim Neves;Maria Isabel Landim NevesbFaculty of Food Engineering, Estadual University of Campinas, Rua Monteiro Lobato, 13083-745, Campinas, SP, BrazilSearch for other works by this author on:Jose David Sánchez-Martínez;Jose David Sánchez-MartínezcInstitute of Food Science Research (CIAL), Calle Nicolás Cabrera, 9, 28049, Madrid, SpainSearch for other works by this author on:Alejandro Cifuentes;Alejandro CifuentescInstitute of Food Science Research (CIAL), Calle Nicolás Cabrera, 9, 28049, Madrid, SpainSearch for other works by this author on:Elena IbañezElena IbañezcInstitute of Food Science Research (CIAL), Calle Nicolás Cabrera, 9, 28049, Madrid, SpainSearch for other works by this author on:
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Chapter 5: Chemical and Biological Valorization of Tomato Wastep147-168ByM. Garcia-Marti;M. Garcia-MartiaUniversidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, E32004 Ourense, SpainSearch for other works by this author on:J. Simal-GandaraJ. Simal-GandaraaUniversidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, E32004 Ourense, SpainSearch for other works by this author on:
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Chapter 6: Agro-wastes for Cost-effective Production of Industrially Important Microbial Enzymesp169-200ByCharu GuptaCharu GuptaAmity Institute of Herbal Research & Studies, Amity University-Uttar Pradesh, Sector-125, Noida-201313, IndiaSearch for other works by this author on:
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Chapter 7: Converting Agricultural Waste Biomass Into Value-added Fuels Via Thermochemical Processesp201-224ByAla’a H. Al-Muhtaseb;Ala’a H. Al-MuhtasebaDepartment of Petroleum and Chemical Engineering, College of Engineering, Sultan Qaboos University, Muscat, OmanSearch for other works by this author on:Farrukh Jamil;Farrukh JamilbDepartment of Chemical Engineering, COMSATS University Islamabad (C.U.I.), Lahore, PakistanSearch for other works by this author on:Ahmad I. Osman;Ahmad I. OsmancSchool of Chemistry and Chemical Engineering, Queens University Belfast, Belfast, Northern Ireland, UKSearch for other works by this author on:Nawaf AlhajeriNawaf AlhajeridEnvironmental Technology Management Department, College of Life Sciences, Kuwait University, P.O. Box 5969, Safat, 13060, KuwaitSearch for other works by this author on:
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Chapter 8: Agri-food Waste to Biofuels: Current Trends and Challengesp225-246ByHarith Syahmi Zaimi;Harith Syahmi ZaimiaFaculty of Chemical Engineering Technology, Universiti Malaysia Perlis, 02600 Arau, Perlis, MalaysiaSearch for other works by this author on:Muhd Arshad Amin;Muhd Arshad AminaFaculty of Chemical Engineering Technology, Universiti Malaysia Perlis, 02600 Arau, Perlis, MalaysiaSearch for other works by this author on:Hafiza Shukor;Hafiza ShukorbCentre of Excellence for Biomass Utilization, Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis, 02600 Arau, Perlis, MalaysiaSearch for other works by this author on:Noor Fazliani Shoparwe;Noor Fazliani ShoparwecFaculty of Bioengineering and Technology, Universiti Malaysia Kelantan, Jeli Campus, 17600 Jeli, Kelantan, MalaysiaSearch for other works by this author on:Muaz Mohd Zaini MakhtarMuaz Mohd Zaini MakhtardBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Gelugor 11800, Pulau Pinang, MalaysiaSearch for other works by this author on:
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Chapter 9: Valorization of Agricultural Residues Generated from Corn/Maize: Acquiring Valuables from Wastep247-263ByTalat Ilyas;Talat IlyasaPlant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan-275 103, IndiaSearch for other works by this author on:Pratyush Tripathi;Pratyush TripathiaPlant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan-275 103, IndiaSearch for other works by this author on:Vagmi Singh;Vagmi SinghbSeed Quality Laboratory, Genetics & Plant Breeding Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, IndiaSearch for other works by this author on:Harsh Vardhan SinghHarsh Vardhan SinghaPlant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan-275 103, IndiaSearch for other works by this author on:
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Chapter 10: Advanced Food Waste Valorization Techniques for Bioenergy Production: A Path in the Direction of Environmental Sustainabilityp264-274ByA. N. Anoopkumar;A. N. AnoopkumaraCentre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, IndiaSearch for other works by this author on:Embalil Mathachan Aneesh;Embalil Mathachan AneeshaCentre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, IndiaSearch for other works by this author on:Aravind Madhavan;Aravind MadhavanbRajiv Gandhi Center for Biotechnology, Jagathy, Thiruvananthapuram – 695 014, Kerala, IndiaSearch for other works by this author on:Parameswaran Binod;Parameswaran BinodcMicrobial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum – 695 019, Kerala, IndiaSearch for other works by this author on:Mukesh Kumar Awasthi;Mukesh Kumar AwasthidCollege of Natural Resources and Environment, Northwest A & F University, Yangling, Shaanxi – 712 100, ChinaSearch for other works by this author on:Mohammed Kuddus;Mohammed KudduseDepartment of Biochemistry, University of Hail, Kingdom of Saudi ArabiaSearch for other works by this author on:Ashok Pandey;Ashok PandeyfCentre for Innovation and Translational Research, CSIR-Indian Institute for Toxicology Research (CSIR-IITR), 31 MG Marg, Lucknow – 226 001, IndiagCentre for Energy and Environmental Sustainability, Lucknow-226 029, Uttar Pradesh, IndiahSustainability Cluster, School of Engineering, University of Petroleum and Energy Studies, Dehradun-248 007, IndiaSearch for other works by this author on:Laya Liz Kuriakose;Laya Liz KuriakoseiDepartment of Food Technology, TKM Institute of Technology, Kollam – 691 505, Kerala, IndiaSearch for other works by this author on:Raveendran SindhuRaveendran SindhuiDepartment of Food Technology, TKM Institute of Technology, Kollam – 691 505, Kerala, IndiaSearch for other works by this author on:
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Chapter 11: Techno-economic Analysis for Low Cost In-vessel Food Waste Composting at Universiti Malaysia Sabahp275-283ByNur Aqeela Syuhadah Aji;Nur Aqeela Syuhadah AjiaChemical Engineering Programme, Faculty of Engineering, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.Search for other works by this author on:Mariani Rajin;Mariani RajinaChemical Engineering Programme, Faculty of Engineering, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.Search for other works by this author on:Sariah Saalah;Sariah SaalahaChemical Engineering Programme, Faculty of Engineering, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.Search for other works by this author on:Abu Zahrim YaserAbu Zahrim YaseraChemical Engineering Programme, Faculty of Engineering, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.Search for other works by this author on:
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Chapter 12: Techno-economic Analysis and Life Cycle Assessment of Value-added Products from Agri-food Wastep284-311ByR. Rebolledo-Leiva;R. Rebolledo-LeivaaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:M. T. Moreira;M. T. MoreiraaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:S. González-GarcíaS. González-GarcíaaCRETUS, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, SpainSearch for other works by this author on:
https://orcid.org/0000-0002-8137-2759
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