Skip Nav Destination
Green Chemistry Series
Agri-food Waste Valorisation
Edited by
Pankaj Chowdhary;
Pankaj Chowdhary
CSIR Indian Institute of Toxicology Research, India
Search for other works by this author on:
Abhay Raj
Abhay Raj
CSIR-Indian Institute of Toxicology Research, India
Search for other works by this author on:
Volume
78
Hardback ISBN:
978-1-83916-803-1
PDF ISBN:
978-1-83767-009-3
EPUB ISBN:
978-1-83767-010-9
Special Collection:
2023 ebook collection
Series:
Green Chemistry
No. of Pages:
326
Publication date:
10 Nov 2023
Book Chapter
Chapter 2: Agri-food Waste: An Adjuvant for the Management of Oxidative Stress-related Disorders?
By
Inés Mármol
;
Inés Mármol
aInstitute for Health Research Aragón (IIS Aragón), Zaragoza, Spain
Search for other works by this author on:
Daniel Pellicer
Daniel Pellicer
bResearch group on Rare Respiratory Diseases (ERR), Department of Physiology, School of Medicine, University of Valencia, Valencia, Spain
Search for other works by this author on:
-
Published:10 Nov 2023
-
Special Collection: 2023 ebook collectionSeries: Green Chemistry
Page range:
45 - 69
Citation
I. Mármol and D. Pellicer, in Agri-food Waste Valorisation, ed. P. Chowdhary and A. Raj, Royal Society of Chemistry, 2023, vol. 78, ch. 2, pp. 45-69.
Download citation file:
Agri-food waste represents a cheap raw material for the obtention of plant extracts with high antioxidant potential. Herein, we will discuss the role of oxidative stress in human health and the potential of plant extracts derived from agri-food waste in redox balance and, consequently, in disorders related to oxidative stress (metabolic syndrome, cancer, neurodegenerative diseases, etc.).
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
