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Food Chemistry, Function and Analysis
Flavour and Consumer Perception of Food Proteins
Edited by
Jing Zhao;
Jing Zhao
California State University, Los Angeles, USA
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Changqi Liu
Changqi Liu
San Diego State University, USA
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Volume
41
Hardback ISBN:
978-1-78801-758-9
PDF ISBN:
978-1-83916-504-7
EPUB ISBN:
978-1-83916-505-4
No. of Pages:
297
Publication date:
29 Nov 2023
Book Chapter
Contents
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Published:29 Nov 2023
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Page range:
P009 - P014
Citation
Flavour and Consumer Perception of Food Proteins, ed. J. Zhao and C. Liu, Royal Society of Chemistry, 2023, vol. 41, pp. P009-P014.
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