Detection of Adulterations and Contaminations in Food Products by NMR

Domenici, V.

doi:10.1039/BK9781837671250-00399

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New Developments in NMR

The Environment in a Magnet: Applications of NMR Techniques to Environmental Problems

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Volume

DOI:

https://doi.org/10.1039/9781837671250

Hardback ISBN:

978-1-83916-734-8

PDF ISBN:

978-1-83767-125-0

EPUB ISBN:

978-1-83767-126-7

Special Collection: 2024 eBook Collection

Series: New Developments in NMR

No. of Pages:

558

Publication date:

04 Mar 2024

Book Chapter

Chapter 14: Detection of Adulterations and Contaminations in Food Products by NMR

V. Domenici

Dipartimento di Chimica e Chimica Industriale, University of Pisa, via Moruzzi 13, 56124 Pisa, Italy

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Doi:

https://doi.org/10.1039/BK9781837671250-00399

Published:

04 Mar 2024
Special Collection: 2024 eBook Collection

Series: New Developments in NMR

Page range:

399 - 424

In this contribution, the state of the art of NMR studies aiming to identify food adulterations and contaminations is reported. NMR spectroscopic techniques, from high resolution NMR coupled with chemometrics to low resolution and low field NMR techniques, have been widely applied to study food safety, traceability and authenticity. In this chapter, a brief overview of NMR methodologies, explicative examples and several applications concerning the detection of specific frauds in food and agricultural products is provided.

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