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Food Chemistry, Function and Analysis
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications
Edited by
Ana Isabel de Almeida Costa;
Ana Isabel de Almeida Costa
Universidade Católica Portuguesa, Portugal
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Maria João P. Monteiro;
Maria João P. Monteiro
Universidade Católica Portuguesa, Portugal
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Elsa Lamy
Elsa Lamy
Universidade de Évora, Portugal
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Volume
43
Hardback ISBN:
978-1-83916-154-4
PDF ISBN:
978-1-83916-665-5
EPUB ISBN:
978-1-83916-666-2
Special Collection:
2024 eBook Collection
No. of Pages:
586
Publication date:
14 Aug 2024
Book Chapter
Contents
-
Published:14 Aug 2024
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Special Collection: 2024 eBook Collection
Page range:
P011 - P024
Citation
Sensory Evaluation and Consumer Acceptance of New Food Products
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