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Food Chemistry, Function and Analysis

Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

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Volume

DOI:

Hardback ISBN:

978-1-83916-154-4

PDF ISBN:

978-1-83916-665-5

EPUB ISBN:

978-1-83916-666-2

Special Collection: 2024 eBook Collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

586

Publication date:

14 Aug 2024

Book Chapter

Doi:

Page range:

P007 - P009

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