Skip Nav Destination
Food Chemistry, Function and Analysis
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications
Edited by
Ana Isabel de Almeida Costa;
Ana Isabel de Almeida Costa
Universidade Católica Portuguesa, Portugal
Search for other works by this author on:
Maria João P. Monteiro;
Maria João P. Monteiro
Universidade Católica Portuguesa, Portugal
Search for other works by this author on:
Elsa Lamy
Elsa Lamy
Universidade de Évora, Portugal
Search for other works by this author on:
Volume
43
Hardback ISBN:
978-1-83916-154-4
PDF ISBN:
978-1-83916-665-5
EPUB ISBN:
978-1-83916-666-2
Special Collection:
2024 eBook Collection
No. of Pages:
586
Publication date:
14 Aug 2024
Book Chapter
Preface
-
Published:14 Aug 2024
-
Special Collection: 2024 eBook Collection
Page range:
P007 - P009
Citation
Sensory Evaluation and Consumer Acceptance of New Food Products
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60