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Smart Materials Series
Functional Materials from Lipids and Proteins
Edited by
Nandika Bandara;
Nandika Bandara
University of Manitoba, Canada
Search for other works by this author on:
Aman Ullah
Aman Ullah
University of Alberta, Canada
Search for other works by this author on:
Volume
41
Hardback ISBN:
978-1-83916-417-0
PDF ISBN:
978-1-83916-798-0
EPUB ISBN:
978-1-83916-799-7
Special Collection:
2024 eBook Collection
No. of Pages:
461
Publication date:
23 Aug 2024
About this book
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.
Functional Materials from Lipids and Proteins, Royal Society of Chemistry, 2024.
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Digital access
$250.00
Print format
Functional Materials from Lipids and Proteins
$250.00
Table of contents
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Chapter 1: Introduction to Lipid- and Protein-based Functional Materialsp1-20ByAman Ullah;Aman UllahaLipid Utilization Labs – Lipids/Materials Chemistry Group, Department of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,Canada[email protected]Search for other works by this author on:Nandika BandaraNandika BandarabDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba,Winnipeg,Manitoba, R3T 2N2,Canada[email protected]Search for other works by this author on:
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Chapter 2: Recent Advances in the Biosynthesis and Metabolic Engineering of Storage Lipids and Proteins in Seedsp21-53ByKallum McDonald;Kallum McDonaldaDepartment of Agricultural, Food and Nutritional Science, Faculty of Life, Environmental, and Nutritional Science, University of Alberta,Edmonton,Alberta, T6G 2P5,CanadaSearch for other works by this author on:Stacy D. Singer;Stacy D. SingerbAgriculture & Agri-Food Canada, Lethbridge Research and Development Centre,Lethbridge,Alberta, T1J 4B1,CanadaSearch for other works by this author on:Guanqun ChenGuanqun ChenaDepartment of Agricultural, Food and Nutritional Science, Faculty of Life, Environmental, and Nutritional Science, University of Alberta,Edmonton,Alberta, T6G 2P5,Canada[email protected]Search for other works by this author on:
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Chapter 3: Protein-based Materials for Functional Packagingp54-90BySarah Jankhani;Sarah JankhaniDepartment of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo,Waterloo,Ontario,CanadaSearch for other works by this author on:Boon Peng Chang;Boon Peng ChangDepartment of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo,Waterloo,Ontario,CanadaSearch for other works by this author on:Tizazu H. MekonnenTizazu H. MekonnenDepartment of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo,Waterloo,Ontario,Canada[email protected]Search for other works by this author on:
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Chapter 4: Lipid-based Materials in Edible and Non-edible Food Packagingp91-108ByDebarshi Nath;Debarshi NathaDepartment of Food Process Engineering, National Institute of Technology Rourkela,IndiaSearch for other works by this author on:Priyanka Chakraborty;Priyanka ChakrabortybDepartment of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus,IndiaSearch for other works by this author on:Subrota Hati;Subrota HaticDepartment of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University,Anand,IndiaSearch for other works by this author on:Birendra Kumar Mishra;Birendra Kumar MishrabDepartment of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus,IndiaSearch for other works by this author on:Preetam SarkarPreetam SarkaraDepartment of Food Process Engineering, National Institute of Technology Rourkela,India[email protected]Search for other works by this author on:
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Chapter 5: Role of Lipids and Proteins as Additives in Sensory and Functionality Enhancers in Food Systemsp109-122ByM. Weerawarna N. R. P.M. Weerawarna N. R. P.Search for other works by this author on:
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Chapter 6: Protein- and Lipid-based Bioactive Compoundsp123-163ByTharushi S. Shinali;Tharushi S. ShinaliaCollege of Engineering, China Agricultural University,Beijing,ChinaSearch for other works by this author on:Jie Yu;Jie YuaCollege of Engineering, China Agricultural University,Beijing,ChinabCollege of Food Science, Sichuan Agricultural University,Yaan,ChinaSearch for other works by this author on:Ruijing Qu;Ruijing QuaCollege of Engineering, China Agricultural University,Beijing,ChinacSchool of Biotechnology and Food Science, Tianjin University of Commerce,Tianjin,ChinaSearch for other works by this author on:Nan ShangNan ShangSearch for other works by this author on:
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Chapter 7: Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredientsp164-192ByS. Anulekshmi;S. AnulekshmiaMolecules BioLabs Private Limited, Building No: III/634, First Floor, Commercial Building, Kinfra Small Industrial Park,Koratty,Kerala 680309,IndiaSearch for other works by this author on:K. R. Reshna;K. R. ReshnaaMolecules BioLabs Private Limited, Building No: III/634, First Floor, Commercial Building, Kinfra Small Industrial Park,Koratty,Kerala 680309,IndiaSearch for other works by this author on:Preetha Balakrishnan;Preetha BalakrishnanaMolecules BioLabs Private Limited, Building No: III/634, First Floor, Commercial Building, Kinfra Small Industrial Park,Koratty,Kerala 680309,IndiaSearch for other works by this author on:Sreerag GopiSreerag GopiaMolecules BioLabs Private Limited, Building No: III/634, First Floor, Commercial Building, Kinfra Small Industrial Park,Koratty,Kerala 680309,IndiabAcademy of Material Research, Mahatma Gandhi University Innovation Foundation, Building No. 572, Priyadarshini Hills,Athirampuzha, Kottayam,Kerala 686560,India[email protected]Search for other works by this author on:
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Chapter 8: Lipid- and Protein-based Nanodelivery Systemsp193-217ByAnujit Ghosal;Anujit GhosalaDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba,Winnipeg R3T 2N2,CanadabRichardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive,Winnipeg, Manitoba R3T 6C5,CanadaSearch for other works by this author on:Thilini Dissanayake;Thilini DissanayakeaDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba,Winnipeg R3T 2N2,CanadabRichardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive,Winnipeg, Manitoba R3T 6C5,CanadaSearch for other works by this author on:Nandika BandaraNandika BandaraaDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba,Winnipeg R3T 2N2,CanadabRichardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive,Winnipeg, Manitoba R3T 6C5,Canada[email protected]Search for other works by this author on:
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Chapter 9: Hydrophobic and Superhydrophobic Protein-based Materials for Functional Applicationsp218-245ByBoon Peng Chang;Boon Peng ChangaDepartment of Chemical Engineering, University of Waterloo, 200 University Avenue, Engineering 6,N2L 3G1 Waterloo,ON,CanadaSearch for other works by this author on:Jian Zhou;Jian ZhoubSchool of Material Science and Engineering, Key Laboratory for Polymeric Composite & Functional Materials of Ministry of Education, Guangzhou Key Laboratory of Flexible Electronic Materials and Wearable Devices, Sun Yat-sen University,Guangzhou,Guangdong 510275,ChinaSearch for other works by this author on:Tizazu H. MekonnenTizazu H. MekonnenaDepartment of Chemical Engineering, University of Waterloo, 200 University Avenue, Engineering 6,N2L 3G1 Waterloo,ON,Canada[email protected]Search for other works by this author on:
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Chapter 10: Functional Protein-based Biomaterialsp246-279ByM. Azam Ali;M. Azam AliaCentre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago,PO Box 56, Dunedin 9054,New Zealand[email protected]Search for other works by this author on:Maree Gould;Maree GouldaCentre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago,PO Box 56, Dunedin 9054,New ZealandSearch for other works by this author on:Shuva BhowmikShuva BhowmikaCentre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago,PO Box 56, Dunedin 9054,New ZealandbDepartment of Food Science, University of Otago, Division of Sciences,PO Box 56, Dunedin 9054,New ZealandcDepartment of Fisheries and Marine Science, Noakhali Science and Technology University,Noakhali 3814,BangladeshSearch for other works by this author on:
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Chapter 11: Advances in Protein- and Lipid-based Materials for Cosmetic Applicationsp280-318ByMuniba Iqbal;Muniba IqbalInstitute of Chemical Sciences, Bahauddin Zakariya University,Multan,60800,PakistanSearch for other works by this author on:Sadia Farooq;Sadia FarooqInstitute of Chemical Sciences, Bahauddin Zakariya University,Multan,60800,PakistanSearch for other works by this author on:Ajaz HussainAjaz HussainInstitute of Chemical Sciences, Bahauddin Zakariya University,Multan,60800,Pakistan[email protected]Search for other works by this author on:
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Chapter 12: Protein-derived Materials for Water Purificationp319-337ByIrum Zahara;Irum ZaharaDepartment of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,CanadaSearch for other works by this author on:Muhammad Zubair;Muhammad ZubairDepartment of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,CanadaSearch for other works by this author on:Aman UllahAman UllahDepartment of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,Canada[email protected]Search for other works by this author on:
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Chapter 13: Lipid- and Protein-based Adhesivesp338-383ByAnujit Ghosal;Anujit GhosalaDepartment of Food & Human Nutritional Sciences, The University of Manitoba,MB. R3T 2N2,CanadabRichardson Centre for Food Technology and Research (RCFTR), The University of Manitoba,MB. R3T 6C5,CanadaSearch for other works by this author on:Nandika BandaraNandika BandaraaDepartment of Food & Human Nutritional Sciences, The University of Manitoba,MB. R3T 2N2,CanadabRichardson Centre for Food Technology and Research (RCFTR), The University of Manitoba,MB. R3T 6C5,Canada[email protected]Search for other works by this author on:
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Chapter 14: A Green Biorefinery Concept: Proteins and Lipids as Sustainable Biomassp384-401ByM. Arshad;M. ArshadDepartment of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,AB T6G 2P5,CanadaSearch for other works by this author on:M. Zubair;M. ZubairDepartment of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,AB T6G 2P5,CanadaSearch for other works by this author on:A. UllahA. UllahDepartment of Agricultural, Food and Nutritional Science, University of Alberta,Edmonton,AB T6G 2P5,Canada[email protected]Search for other works by this author on:
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Chapter 15: Protein- and Lipid-based Wound-healing Materialsp402-432ByNilakshi Abeysinghe;Nilakshi AbeysingheaDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba,Winnipeg, Manitoba, R3T 2N2,CanadabRichardson Centre for Food Technology and Research (RCFTR), University of Manitoba, 196 Innovation Drive,Winnipeg, Manitoba, R3T 2N2,CanadaSearch for other works by this author on:Nandika BandaraNandika BandaraaDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba,Winnipeg,Manitoba, R3T 2N2, CanadabRichardson Centre for Food Technology and Research (RCFTR), University of Manitoba, 196 Innovation Drive,Winnipeg,Manitoba, R3T 2N2, Canada[email protected]Search for other works by this author on:
https://orcid.org/0000-0002-0136-6800
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