Biosensors for the Quantification of Flavonoids

Dudani, Tanima; Saini, Surbhi Mahender; Chandrashekharappa, Sandeep

doi:10.1039/9781837676323-00386

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Detection Science

Biosensing Technology for Human Health: Eco-friendly Materials and Real-world Applications

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Volume

DOI:

https://doi.org/10.1039/9781837676323

Hardback ISBN:

978-1-83767-421-3

EPUB ISBN:

978-1-83767-633-0

PDF ISBN:

978-1-83767-632-3

Special Collection: 2024 eBook Collection

Series: Detection Science Series

No. of Pages:

488

Publication date:

20 Dec 2024

Book Chapter

Chapter 15: Biosensors for the Quantification of Flavonoids

Tanima Dudani

Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research Raebareli, Transit Campus

Bijnor-Sisendi Road, Sarojini Nagar, Near CRPF Base Camp, Lucknow (UP)-226002

India

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;

Surbhi Mahender Saini

Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research Raebareli, Transit Campus

Bijnor-Sisendi Road, Sarojini Nagar, Near CRPF Base Camp, Lucknow (UP)-226002

India

https://orcid.org/0000-0002-2516-7400

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Sandeep Chandrashekharappa

Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research Raebareli, Transit Campus

Bijnor-Sisendi Road, Sarojini Nagar, Near CRPF Base Camp, Lucknow (UP)-226002

India

E-mail: [email protected]; [email protected]

https://orcid.org/0000-0003-2475-7270

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Doi:

https://doi.org/10.1039/9781837676323-00386

Published:

20 Dec 2024
Special Collection: 2024 eBook Collection

Series: Detection Science Series

Page range:

386 - 401

Biosensors are analytical devices that convert biological responses into recognizable and measurable signals, allowing for qualitative and quantitative determination of test samples for specific target analytes. Flavonoids are a group of oxygen-containing heterocyclic natural products commonly found in the human diet. In this chapter, a brief overview of flavonoids, the significance of their quantification, and the fundamentals of biosensors, including the types used for flavonoid quantification, are discussed in detail.

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