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Detection Science
Biosensing Technology for Human Health: Eco-friendly Materials and Real-world Applications
Edited by
J G Manjunatha
J G Manjunatha
FMKMC College, Constituent College of Mangalore University, India
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Volume
27
Hardback ISBN:
978-1-83767-421-3
EPUB ISBN:
978-1-83767-633-0
PDF ISBN:
978-1-83767-632-3
Special Collection:
2024 eBook Collection
Series:
Detection Science Series
No. of Pages:
488
Publication date:
20 Dec 2024
Book Chapter
Chapter 12: Effect of Biosensors on Food Dyes: A Review
By
Nutan Rani
;
Nutan Rani
a
Department of Chemistry, Miranda House, University of Delhi
, Patel Chest Marg, New Delhi 110007
, India
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Sapna Yadav
;
Sapna Yadav
a
Department of Chemistry, Miranda House, University of Delhi
, Patel Chest Marg, New Delhi 110007
, India
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Kalawati Saini
;
Kalawati Saini
a
Department of Chemistry, Miranda House, University of Delhi
, Patel Chest Marg, New Delhi 110007
, India
E-mail: [email protected]
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Dipak Maity
Dipak Maity
b
Integrated Nanosystems Development Institute, Indiana University Indianapolis
, IN, 46202
, United States
c
Department of Chemistry and Chemical Biology, Indiana University Indianapolis
, IN, 46202, USA
E-mail: [email protected]
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-
Published:20 Dec 2024
-
Special Collection: 2024 eBook CollectionSeries: Detection Science Series
Page range:
316 - 337
Citation
N. Rani, S. Yadav, K. Saini, and D. Maity, in Biosensing Technology for Human Health
Download citation file:
This chapter provides a comprehensive review of the impact of biosensors on detecting and analyzing food dyes. The utilization of biosensors in the food industry has gained prominence due to their high sensitivity, specificity, and rapid response. This chapter explores various biosensing technologies, their mechanisms, and their impact on ensuring food safety and quality. The review also addresses recent advancements, challenges, and prospects in the biosensor-based analysis of food dyes.
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