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Food Chemistry, Function and Analysis
Functional Foods of the Future
Edited by
Vijai Kumar Gupta;
Vijai Kumar Gupta
SRUC, University of Edinburgh, UK
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https://orcid.org/0000-0001-6493-5217
Smriti Gaur;
Smriti Gaur
Jaypee Institute of Information Technology, India
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Ramesh Chander Kuhad
Ramesh Chander Kuhad
Shree Guru Gobind Singh Tricentenary University, India
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Volume
44
Hardback ISBN:
978-1-83767-000-0
PDF ISBN:
978-1-83767-329-2
EPUB ISBN:
978-1-83767-330-8
Special Collection:
2025 eBook Collection
No. of Pages:
364
Publication date:
11 Apr 2025
About this book
People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided.
Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.
Functional Foods of the Future, Royal Society of Chemistry, 2025.
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Digital access
$280.00
Print format
Functional Foods of the Future
$280.00
Table of contents
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Chapter 1: Scope and Current Status of Functional Foods: The SDGs Perspectivep1-15ByShikha Mahajan;Shikha MahajanaDepartment of Food and Nutrition Punjab Agricultural University, Ludhiana 141004, India [email protected]Search for other works by this author on:Kirandeep;KirandeepbKrishi Vigyan Kendra, Langroya, Distt SBS Nagar, 144516, IndiaSearch for other works by this author on:Minaxi Sharma;Minaxi SharmacResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo-315000, ChinaSearch for other works by this author on:Kandi SridharKandi SridhardDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India [email protected]Search for other works by this author on:
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Chapter 2: Nanotechnology: A Boon for Sustainable Development of Functional Foodsp16-29ByNimisha Tehri;Nimisha TehriaDepartment of Food Safety and Quality Assurance, CoPHT & FP, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut- 250110, U.P., IndiaSearch for other works by this author on:Sonia Sangwan;Sonia SangwanbDepartment of Food Technology, Bhai Jaita Subharti Engineering College, Swami Vivekanand Subharti University, Meerut – 250005, UP, IndiaSearch for other works by this author on:Tejpal Dhewa;Tejpal DhewacDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh – 123031, Haryana, IndiaSearch for other works by this author on:Anil Kumar PuniyaAnil Kumar PuniyadDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal – 132001, Haryana, India [email protected]Search for other works by this author on:
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Chapter 3: Recent Advances in Fermented Functional Foodsp30-61ByM. L. Mohedano;M. L. MohedanoaDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), Madrid, SpainSearch for other works by this author on:K. Zarour;K. ZarourbLaboratoire de Microbiologie Appliquée (LMA), Faculté des Sciences de la Nature et de la Vie, Université Oran 1 Ahmed Ben Bella, Oran, AlgeriaSearch for other works by this author on:I. Diez-Ozaeta;I. Diez-OzaetaaDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), Madrid, SpaincDepartamento de Química Aplicada, Facultad de Química, Universidad del País Vasco (UPV/EHU), San Sebastián, Spain†Search for other works by this author on:M. T. Dueñas;M. T. DueñascDepartamento de Química Aplicada, Facultad de Química, Universidad del País Vasco (UPV/EHU), San Sebastián, SpainSearch for other works by this author on:P. López;P. LópezaDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), Madrid, Spain [email protected]Search for other works by this author on:P. RussoP. RussodDepartment of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, ItalySearch for other works by this author on:
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Chapter 4: Role of Omega-3s in Functional Foodsp62-88ByPinku Chandra Nath;Pinku Chandra NathaDepartment of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, IndiaSearch for other works by this author on:Amiya Ojha;Amiya OjhaaDepartment of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, IndiaSearch for other works by this author on:Minaxi Sharma;Minaxi SharmabResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo 315000, ChinaSearch for other works by this author on:Baskaran Stephen Inbaraj;Baskaran Stephen InbarajcDepartment of Food Science, Fu Jen Catholic University, New Taipei City 242062, TaiwanSearch for other works by this author on:Kandi Sridhar;Kandi SridhardDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India [email protected]Search for other works by this author on:Prakash Kumar Naik;Prakash Kumar NaikeDepartment of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India [email protected]Search for other works by this author on:Praveen Kumar Dikkala;Praveen Kumar DikkalafDepartment of Food Technology, Koneru Lakshmaiah Education Foundation Deemed to be University, Vaddeswaram 522502, IndiaSearch for other works by this author on:Venkata Sunitha Seshamamba BurlaVenkata Sunitha Seshamamba BurlagDr. NTR College of Food Science and Technology, Acharya NG Ranga Agricultural University, Bapatla 502101, IndiaSearch for other works by this author on:
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Chapter 5: Conjugated Linoleic Acids: Therapeutic Agents in Functional Food Formulationsp89-115ByGholamreza Abdi;Gholamreza AbdiaDepartment of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, 7516, Iran [email protected]Search for other works by this author on:Ravi Kondle;Ravi KondlebDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Loudiya Krishna Nayak;Loudiya Krishna NayakbDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Ab Waheed Wani;Ab Waheed WanibDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Shakir Ali;Shakir AlibDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Harjindar Kaur Zarina;Harjindar Kaur ZarinabDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Vimal Choudhary;Vimal ChoudharybDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Mukul Jain;Mukul JaincCell and Developmental Biology Lab, Centre of Research for Development, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Maryam Abbasi Tarighat;Maryam Abbasi TarighatdFaculty of Nano and Bio Science and Technology, Department of Chemistry, Bushehr, 75169, IranSearch for other works by this author on:Charalampos ProestosCharalampos ProestoseFood Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece [email protected]Search for other works by this author on:
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Chapter 6: Curcumin: Therapeutic Nutrient in Human Health and Recent Advancements in Food Formulationsp116-148ByGholamreza Abdi;Gholamreza AbdiaDepartment of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, 75169, Iran [email protected]Search for other works by this author on:Mukul Jain;Mukul JainbCell and Developmental Biology Lab, Centre of Research for Development, Parul University, Vadodara, Gujarat – 391760, IndiacDepartment of Life Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Mohd. Tariq;Mohd. TariqdDepartment of Environmental Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Abhishek Barnwal;Abhishek BarnwaldDepartment of Environmental Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Nisha Prasad;Nisha PrasaddDepartment of Environmental Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Sumeet Tayade;Sumeet TayadedDepartment of Environmental Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Pankaj Kumar;Pankaj KumardDepartment of Environmental Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Shipra Choudhary;Shipra ChoudharyeDepartment of Microbiology and Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh – 250005, IndiaSearch for other works by this author on:Letsabia Emelda Letsie;Letsabia Emelda LetsiedDepartment of Environmental Sciences, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat – 391760, IndiaSearch for other works by this author on:Ab Waheed Wani;Ab Waheed WanifDepartment of Horticulture, Lovely Professional University, Phagwara, Punjab – 144411, IndiaSearch for other works by this author on:Maryam Abbasi Tarighat;Maryam Abbasi TarighatgFaculty of Nano and Bio Science and Technology, Department of Chemistry, Bushehr, 75169, IranSearch for other works by this author on:Charalampos ProestosCharalampos ProestoshFood Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece [email protected]Search for other works by this author on:
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Chapter 7: Resveratrol: Recent Advances and Applications in Functional and Nutraceutical Foodsp149-164ByF. S. Su;F. S. SuFaculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Bahcesehir University, Besiktas, Istanbul, TurkeySearch for other works by this author on:Z. Tacer-CabaZ. Tacer-CabaFaculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Bahcesehir University, Besiktas, Istanbul, Turkey [email protected]Search for other works by this author on:
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Chapter 8: Fortification of Phenols in Dairy Productsp165-179ByNikita Singh;Nikita SinghDepartment of Biotechnology, Jaypee Institute of Information Technology, Noida, Uttar Pradesh, IndiaSearch for other works by this author on:Rishibha Gupta;Rishibha GuptaDepartment of Biotechnology, Jaypee Institute of Information Technology, Noida, Uttar Pradesh, IndiaSearch for other works by this author on:Smriti GaurSmriti GaurDepartment of Biotechnology, Jaypee Institute of Information Technology, Noida, Uttar Pradesh, India [email protected]Search for other works by this author on:
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Chapter 9: Prebiotic Foods: An Emerging Therapeutic Approachp180-205ByAdarsh Kumar Shukla;Adarsh Kumar ShuklaDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh, Jant-Pali- 123031, Haryana, IndiaSearch for other works by this author on:Neeru;NeeruDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh, Jant-Pali- 123031, Haryana, IndiaSearch for other works by this author on:Ritu Singh;Ritu SinghDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh, Jant-Pali- 123031, Haryana, IndiaSearch for other works by this author on:Sunny Yadav;Sunny YadavDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh, Jant-Pali- 123031, Haryana, IndiaSearch for other works by this author on:Vaishali;VaishaliDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh, Jant-Pali- 123031, Haryana, IndiaSearch for other works by this author on:Ashwani KumarAshwani KumarDepartment of Nutrition Biology, Central University of Haryana, Mahendergarh, Jant-Pali- 123031, Haryana, India [email protected]Search for other works by this author on:
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Chapter 10: Microbial Functional Foods and Nutraceuticalsp206-226ByAnanya Rana;Ananya RanaaDepartment of Basic and Applied Sciences, National Institute of Food Technology and Entrepreneurship Management, Kundli, Sonepat, Haryana, 131028, IndiaSearch for other works by this author on:Vikram Kumar;Vikram KumaraDepartment of Basic and Applied Sciences, National Institute of Food Technology and Entrepreneurship Management, Kundli, Sonepat, Haryana, 131028, IndiaSearch for other works by this author on:Neetu Kumra Taneja;Neetu Kumra TanejaaDepartment of Basic and Applied Sciences, National Institute of Food Technology and Entrepreneurship Management, Kundli, Sonepat, Haryana, 131028, IndiaSearch for other works by this author on:Tejpal DhewaTejpal DhewabDepartment of Nutrition Biology, Central University Of Haryana, Jant-Pali, Mahendergarh, Haryana, 123031, India [email protected]Search for other works by this author on:
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Chapter 11: Recent Insights in Potential Applications of Edible Packaging Materials in Food Industriesp227-240ByShubhi Singh;Shubhi SinghDepartment of Biotechnology, Jaypee Institute of Information Technology, Noida, IndiaSearch for other works by this author on:Smriti GaurSmriti GaurDepartment of Biotechnology, Jaypee Institute of Information Technology, Noida, India [email protected]Search for other works by this author on:
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Chapter 12: Functional Energy Drinks: Today’s Choice?p241-259ByShrutika;ShrutikaaDepartment of Food & Nutrition Punjab Agricultural University, Ludhiana 141004, IndiaSearch for other works by this author on:Shikha Mahajan;Shikha MahajanaDepartment of Food & Nutrition Punjab Agricultural University, Ludhiana 141004, India [email protected]Search for other works by this author on:Kandi Sridhar;Kandi SridharbDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, IndiaSearch for other works by this author on:Minaxi SharmaMinaxi SharmacResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo-315000, China [email protected]Search for other works by this author on:
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Chapter 13: Lactobacilli as Gut Modulators: Established Applicationsp260-276ByNishu Devi;Nishu DeviaDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal – 132001, IndiaSearch for other works by this author on:Meenakshi Chitkara;Meenakshi ChitkarabAnimal Biotechnology Center, ICAR-National Dairy Research Institute, Karnal – 132001, IndiaSearch for other works by this author on:Harmeet Singh Dhillon;Harmeet Singh DhillonaDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal – 132001, IndiaSearch for other works by this author on:Pradip Vishnu Behare;Pradip Vishnu BehareaDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal – 132001, IndiaSearch for other works by this author on:Anil Kumar PuniyaAnil Kumar PuniyaaDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal – 132001, India [email protected]Search for other works by this author on:
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Chapter 14: Religious and Cultural Perspectives on Food Selectionp277-292ByAshish Dahiya;Ashish DahiyaaInstitute of Hotel & Tourism Management, M.D University, Rohtak – Haryana, India [email protected]Search for other works by this author on:Shelley Duggal;Shelley DuggalbSchool of Hospitality, Amity University, Noida, India [email protected]Search for other works by this author on:Niraj KumarNiraj KumaraInstitute of Hotel & Tourism Management, M.D University, Rohtak – Haryana, India [email protected]Search for other works by this author on:
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Chapter 15: Therapeutic Role of Natural Pigments in Functional Food Applicationsp293-320ByPraveen Kumar Dikkala;Praveen Kumar DikkalaaDepartment of Food Technology, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Andhra Pradesh 522303, IndiaSearch for other works by this author on:Monica Nabil Gayed Ibrahim;Monica Nabil Gayed IbrahimbChair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006 Tartu, EstoniaSearch for other works by this author on:Kandi Sridhar;Kandi SridharcDepartment of Food Technology, Karpagam Academy of Higher Education Deemed to be University, Coimbatore 641021, IndiaSearch for other works by this author on:Vijai Kumar Gupta;Vijai Kumar GuptadSchool of Biotechnology, Dublin City University, Glasnevin, Dublin D09 K20V, IrelandSearch for other works by this author on:Minaxi SharmaMinaxi SharmaeResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo-315000, China [email protected]Search for other works by this author on:
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Chapter 16: Functional Food Production Utilizing Microbial Vitamins and Carotenoidsp321-334ByPraveen Kumar Dikkala;Praveen Kumar DikkalaaDepartment of Food Technology, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Andhra Pradesh 522303, IndiaSearch for other works by this author on:Jahnavi Kakarlapudi;Jahnavi KakarlapudibDepartment of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab-141004, IndiaSearch for other works by this author on:Preethi Rokalla;Preethi RokallacDepartment of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab-141004, IndiaSearch for other works by this author on:Kandi Sridhar;Kandi SridhardDepartment of Food Technology, Karpagam Academy of Higher Education Deemed to be University, Coimbatore 641021, IndiaSearch for other works by this author on:Prince Chawla;Prince ChawlaeDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaSearch for other works by this author on:Minaxi Sharma;Minaxi SharmafResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo-315000, China [email protected]Search for other works by this author on:Vijai Kumar GuptaVijai Kumar GuptagSchool of Biotechnology, Dublin City University, Glasnevin, Dublin D09 K20V, Ireland [email protected]Search for other works by this author on:
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