Chapter 6: Curcumin: Therapeutic Nutrient in Human Health and Recent Advancements in Food Formulations

Curcumin is a naturally occurring polyphenolic compound found in the turmeric root, widely used as a spice in many Asian cuisines. It has been shown to possess a range of therapeutic properties, including antioxidant, anti-inflammatory, anticancer, and neuroprotective effects. Recent research has focused on curcumin’s potential as a therapeutic agent in various diseases, such as Alzheimer’s disease, Parkinson’s disease, diabetes, and cardiovascular diseases. Additionally, curcumin has been investigated as an ingredient in food formulations due to its functional properties, including its ability to act as a natural food colorant, antioxidant, and antimicrobial agent. This chapter summarizes the therapeutic potential of curcumin and its application in food formulations, highlighting recent advances in these areas.