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Food Chemistry, Function and Analysis
Functional Foods of the Future
Edited by
Vijai Kumar Gupta;
Vijai Kumar Gupta
SRUC, University of Edinburgh, UK
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Smriti Gaur;
Smriti Gaur
Jaypee Institute of Information Technology, India
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Ramesh Chander Kuhad
Ramesh Chander Kuhad
Shree Guru Gobind Singh Tricentenary University, India
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Volume
44
Hardback ISBN:
978-1-83767-000-0
PDF ISBN:
978-1-83767-329-2
EPUB ISBN:
978-1-83767-330-8
Special Collection:
2025 eBook Collection
No. of Pages:
364
Publication date:
11 Apr 2025
Book Chapter
Contents
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Published:11 Apr 2025
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Special Collection: 2025 eBook Collection
Page range:
vii - xvi
Citation
Functional Foods of the Future, ed. V. K. Gupta, M. Sharma, S. Gaur, and R. C. Kuhad, Royal Society of Chemistry, 2025, vol. 44, pp. vii-xvi.
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This content is only available via PDF.