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Detection Science Series
Sensor Technologies for Food Quality and SafetyCheck Access
Edited by
Ashish Kapoor;
Ashish Kapoor
Harcourt Butler Technical University, India
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Anandhakumar Sundaramurthy
Anandhakumar Sundaramurthy
SRM Institute of Science and Technology, India
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Volume
29
Hardback ISBN:
978-1-83767-065-9
PDF ISBN:
978-1-83767-478-7
EPUB ISBN:
978-1-83767-479-4
Special Collection:
2025 eBook Collection
Series:
Detection Science Series
No. of Pages:
428
Publication date:
02 Jun 2025
About this book
The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security.
This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.
Sensor Technologies for Food Quality and Safety, Royal Society of Chemistry, 2025.
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Digital access
$280.00
Print format
Sensor Technologies for Food Quality and Safety
$280.00
Table of contents
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Chapter 1: Introduction to Food Quality Monitoring Using Various Sensor Technologiesp1-21ByDharini V.;Dharini V.aDepartment of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur 603203, Chengalpattu District, Tamilnadu, IndiaSearch for other works by this author on:Abhishek Biswal;Abhishek BiswalaDepartment of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur 603203, Chengalpattu District, Tamilnadu, IndiaSearch for other works by this author on:Periyar Selvam S.;Periyar Selvam S.aDepartment of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur 603203, Chengalpattu District, Tamilnadu, India[email protected]; [email protected]Search for other works by this author on:Sadiku Emmanuel R.Sadiku Emmanuel R.bInstitute of NanoEngineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria West Campus, Staatsartillerie Rd, Pretoria, 0183, Republic of South AfricaSearch for other works by this author on:
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Chapter 2: Design of Chemical Sensors Based on Organic Transistors for Monitoring Food Safety and Qualityp22-47ByY. Sasaki;Y. SasakiaInstitute of Industrial Science, The University of Tokyo, Tokyo, JapanbResearch Center for Advanced Science and Technology, The University of Tokyo, Tokyo, JapancJST PRESTO, 4-1-8 Honcho, Kawaguchi, Saitama, JapanSearch for other works by this author on:T. MinamiT. MinamiaInstitute of Industrial Science, The University of Tokyo, Tokyo, Japan[email protected]Search for other works by this author on:
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Chapter 3: Low-cost Microfluidic-based Sensors for Food Contaminant Detectionp48-90ByShalini Nagabooshanam;Shalini NagabooshanamaMultiscale Multiphysics Group (MMG), Department of Mechanical Engineering, Indian Institute of Technology Madras, Chennai 600036, IndiaSearch for other works by this author on:Subhashis Patari;Subhashis PatariaMultiscale Multiphysics Group (MMG), Department of Mechanical Engineering, Indian Institute of Technology Madras, Chennai 600036, IndiaSearch for other works by this author on:Akash Kumar;Akash KumaraMultiscale Multiphysics Group (MMG), Department of Mechanical Engineering, Indian Institute of Technology Madras, Chennai 600036, IndiaSearch for other works by this author on:Subarna Sinha Mahapatra;Subarna Sinha MahapatrabDepartment of Community Medicine, IQ City Medical College, Durgapur 713206, West Bengal, IndiaSearch for other works by this author on:Pallab Sinha MahapatraPallab Sinha MahapatraaMultiscale Multiphysics Group (MMG), Department of Mechanical Engineering, Indian Institute of Technology Madras, Chennai 600036, India[email protected]Search for other works by this author on:
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Chapter 4: Aptamer-based Biosensors for Monitoring Food Quality and Safetyp91-114ByTracy Ann Bruce-Tagoe;Tracy Ann Bruce-TagoeaDepartment of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville 37996, USASearch for other works by this author on:Jaison Jeevanandam;Jaison JeevanandambCQM – Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, PortugalSearch for other works by this author on:Sharadwata Pan;Sharadwata PancTUM School of Life Sciences, Technical University of Munich, 85354 Freising, GermanySearch for other works by this author on:Michael K. DanquahMichael K. DanquahaDepartment of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville 37996, USA[email protected]Search for other works by this author on:
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Chapter 5: Antibody-based Sensor Technologies for Food Quality and Safetyp115-150ByPuja Patel;Puja PatelaDepartment of Animal Health and Management, Alagappa University, Karaikudi, 630003 Tamil Nadu, IndiaSearch for other works by this author on:Vadanasundari Vedarethinam;Vadanasundari VedarethinambDepartment of Biomedical Engineering, Stony Brook University, New York 11788, USASearch for other works by this author on:Ethan C. Cole;Ethan C. ColecDepartment of Chemical Engineering, University of Tennessee at Chattanooga, 61 McCallie Ave, Chattanooga, TN 37403, USASearch for other works by this author on:Jaison Jeevanandam;Jaison JeevanandamdCQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal[email protected]Search for other works by this author on:Michael K. DanquahMichael K. DanquaheDepartment of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville, TN 37996, USASearch for other works by this author on:
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Chapter 6: Lateral Flow Based Immunosensors for Monitoring Food Quality and Safetyp151-174ByDurgasha C. Poudyal;Durgasha C. PoudyalaDepartment of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USASearch for other works by this author on:Vikram Narayanan Dhamu;Vikram Narayanan DhamuaDepartment of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USASearch for other works by this author on:Manish Samson;Manish SamsonaDepartment of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USASearch for other works by this author on:Kundan Mishra;Kundan MishraaDepartment of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USASearch for other works by this author on:Diya Baby;Diya BabyaDepartment of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USASearch for other works by this author on:Sriram Muthukumar;Sriram MuthukumarbEnLiSense LLC, Allen, Texas 75013, USASearch for other works by this author on:Shalini PrasadShalini PrasadaDepartment of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USA[email protected]Search for other works by this author on:
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Chapter 7: Advanced 2D MXene Nanomaterial-based Electrochemical Sensors for Food Analysisp175-228ByVasanth Magesh;Vasanth MageshaCentre for Nano-Biosensors, Department of Prosthodontics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, 162 Poonamallee High Road, Velappanchavadi, Chennai, 600077, Tamil Nadu, IndiaSearch for other works by this author on:Ramila D. Nagarajan;Ramila D. NagarajanbDepartment of Chemistry, V.V.Vanniaperumal College for Women, Virudhunagar 626001, Tamil Nadu, IndiaSearch for other works by this author on:Gokul Sridharan;Gokul SridharanaCentre for Nano-Biosensors, Department of Prosthodontics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, 162 Poonamallee High Road, Velappanchavadi, Chennai, 600077, Tamil Nadu, IndiaSearch for other works by this author on:Ashok K. SundramoorthyAshok K. SundramoorthyaCentre for Nano-Biosensors, Department of Prosthodontics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, 162 Poonamallee High Road, Velappanchavadi, Chennai, 600077, Tamil Nadu, India[email protected]Search for other works by this author on:
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Chapter 8: Enzymatic Nanobiosensors for Food Safetyp229-251ByB. S. Dhanya;B. S. DhanyaaDepartment of Biotechnology, Udaya School of Engineering, Ammandivilai, Kanyakumari, Tamil Nadu, 629 204, IndiaSearch for other works by this author on:Madan L. VermaMadan L. VermabDepartment of Biotechnology, School of Basic Sciences, Indian Institute of Information Technology Una, Saloh, Himachal Pradesh, 177209, India[email protected]; [email protected]Search for other works by this author on:
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Chapter 9: Electronic Noses for Food Analysisp252-271ByCorrado Di NataleCorrado Di NataleDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Roma, Italy[email protected]Search for other works by this author on:
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Chapter 10: Point-of-care Devices for Food Safety Analysisp272-298ByPraveen Kumar;Praveen KumaraDepartment of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai-603203, Tamil Nadu, IndiaSearch for other works by this author on:Akshay Kapoor;Akshay KapoorbDepartment of Chemical Engineering, Harcourt Butler Technical University, Kanpur, Uttar Pradesh-208002, IndiaSearch for other works by this author on:Muthukumar Raghunathan;Muthukumar RaghunathanaDepartment of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai-603203, Tamil Nadu, India[email protected]Search for other works by this author on:Neeraj Kumar GuptaNeeraj Kumar GuptacDepartment of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, P.O. Box 1888 Adama, Ethiopia[email protected]Search for other works by this author on:
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Chapter 11: Advances in Sensor Technologies Redefining Food Safety and Quality Through AI and IoT Integrationp299-335ByDola Sundeep;Dola SundeepaDepartment of Electronics and Communication Engineering, Indian Institute of Information Technology Design and Manufacturing, Kurnool-518008, Andhra Pradesh, India[email protected]Search for other works by this author on:Kovuri Umadevi;Kovuri UmadevibDepartment of Pathology, Osmania Medical College and Hospital, Koti, Hyderabad - 500095, Telangana, IndiaSearch for other works by this author on:Eswaramoorthy K. Varadharaj;Eswaramoorthy K. VaradharajaDepartment of Electronics and Communication Engineering, Indian Institute of Information Technology Design and Manufacturing, Kurnool-518008, Andhra Pradesh, IndiaSearch for other works by this author on:J. Krishnaiah;J. KrishnaiahcDepartment of Mechanical Engineering, Indian Institute of Information Technology Design and Manufacturing, Kurnool-518008, Andhra Pradesh, IndiaSearch for other works by this author on:C. Chandrasekhara SastryC. Chandrasekhara SastrycDepartment of Mechanical Engineering, Indian Institute of Information Technology Design and Manufacturing, Kurnool-518008, Andhra Pradesh, IndiaSearch for other works by this author on:
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Chapter 12: Smart Food Packagingp336-354ByB. T. W. Putra;B. T. W. PutraaLaboratory of Precision Agriculture and Geo-informatics, Faculty of Agricultural Technology, University of Jember, Jl. Kalimantan 37 Jember, East Java, IndonesiaSearch for other works by this author on:B. KuswandiB. KuswandibChemo and Biosensors Group, Faculty of Pharmacy, University of Jember, Jl. Kalimantan 37 Jember, East Java, Indonesia[email protected]Search for other works by this author on:
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Chapter 13: Genetically Modified and Ultra-processed Foods: Public Concerns, Safety, Risks and Ethical analysisp355-392BySwetha K.;Swetha K.aSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Manikrishna Lakavathu;Manikrishna LakavathuaSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Sai Prasanth K. R. S.;Sai Prasanth K. R. S.bSchool of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Sneha P. R.;Sneha P. R.aSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Ananya Aravind;Ananya AravindaSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Shreetam Parida;Shreetam ParidaaSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Deepika Divakaran;Deepika DivakaranaSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, IndiaSearch for other works by this author on:Nagamalleswari Easa;Nagamalleswari EasacMTCC and Gene Bank, CSIR-Institute of Microbial Technology, Sector 39A, Chandigarh, 160036, India[email protected]Search for other works by this author on:Mayilaadumveettil Nishana;Mayilaadumveettil NishanabSchool of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, India[email protected]Search for other works by this author on:Rajendra KurapatiRajendra KurapatiaSchool of Chemistry, Indian Institute of Science Education and Research Thiruvananthapuram, Thiruvananthapuram, India[email protected]Search for other works by this author on:
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