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Issues in Toxicology
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
Edited by
Chiara Dall'Asta;
Chiara Dall'Asta
University of Parma, Italy
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Franz Berthiller
Franz Berthiller
University of Natural Resources and Life Sciences Vienna, Austria
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Hardback ISBN:
978-1-84973-972-6
PDF ISBN:
978-1-78262-257-4
EPUB ISBN:
978-1-78262-759-3
Series:
Issues in Toxicology
No. of Pages:
205
Published online:
05 Nov 2015
Published in print:
16 Nov 2015
Citation
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, ed. C. Dall'Asta and F. Berthiller, The Royal Society of Chemistry, 2015, pp. P009-P012.
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