Skip Nav Destination
Special Publications
Gums and Stabilisers for the Food Industry 14Check Access
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
Search for other works by this author on:
Hardback ISBN:
978-0-85404-461-0
PDF ISBN:
978-1-84755-831-2
No. of Pages:
600
Publication date:
19 May 2008
Book Chapter
Effect of High Intensity Ultrasonication on the Rheological Characteristics of Selected Hydrocolloid Solutions Check Access
-
Published:19 May 2008
-
Page range:
123 - 128
Citation
B. K. Tiwari, K. Muthukumarappan, C. P. O’Donnell, and P. J. Cullen, in Gums and Stabilisers for the Food Industry 14, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2008, pp. 123-128.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
