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Gums and Stabilisers for the Food Industry 14Check Access
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-0-85404-461-0
PDF ISBN:
978-1-84755-831-2
No. of Pages:
600
Publication date:
19 May 2008
Book Chapter
Demethylation of a Model Homogalacturonan with a Citrus Salt-independent Pectin Methylesterase: Effect of pH on Block Size and Number, Enzyme Mode of Action and Resulting Functionality Check Access
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Published:19 May 2008
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Page range:
141 - 152
Citation
R. G. Cameron, G. A. Luzio, K. Goodner, and M. A. K. Williams, in Gums and Stabilisers for the Food Industry 14, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2008, pp. 141-152.
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