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Gums and Stabilisers for the Food Industry 14

Special Publications

Gums and Stabilisers for the Food Industry 14

Edited by

DOI:

https://doi.org/10.1039/9781847558312

Hardback ISBN:

978-0-85404-461-0

PDF ISBN:

978-1-84755-831-2

Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

No. of Pages:

600

Publication date:

19 May 2008

Book Chapter

Mannans and Xylans as Stabilisers of a Model Oil-In-Water Beverage System

By

K. S. Mikkonen

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;

M. Tenkanen

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;

S. Willför

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;

K. B. Hicks

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;

M. P. Yadav

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Doi:

https://doi.org/10.1039/9781847558312-00251

Published:

19 May 2008
Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

Page range:

251 - 256

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