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Gums and Stabilisers for the Food Industry 14

Special Publications

Gums and Stabilisers for the Food Industry 14

Edited by

DOI:

https://doi.org/10.1039/9781847558312

Hardback ISBN:

978-0-85404-461-0

PDF ISBN:

978-1-84755-831-2

Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

No. of Pages:

600

Publication date:

19 May 2008

Book Chapter

Utilization of Sodium Caseinate Nanoparticles as Molecular Nanocontainers for Delivery of Bioactive Lipids to Food Systems: Relationship to the Retention and Controlled Release of Phospholipids in the Simulated Digestion Conditions

By

M. G. Semenova

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;

L. E. Belyakova

L. E. Belyakova

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;

Yu. N. Polikarpov

Yu. N. Polikarpov

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;

A. S. Antipova

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;

M. S. Anokhina

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Doi:

https://doi.org/10.1039/9781847558312-00326

Published:

19 May 2008
Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

Page range:

326 - 333

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