Skip to Main Content

Skip Nav Destination

Book cover for Gums and Stabilisers for the Food Industry 14

Special Publications

Gums and Stabilisers for the Food Industry 14

Edited by

DOI:

https://doi.org/10.1039/9781847558312

Hardback ISBN:

978-0-85404-461-0

PDF ISBN:

978-1-84755-831-2

Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

No. of Pages:

600

Publication date:

19 May 2008

Book Chapter

Biopolymer Structures for Novel Gastro-Intestinal Functionality: In Vitro Characterisation and Behaviour In Vivo Using MRI

By

P. Rayment

Search for other works by this author on:

PubMed

Google Scholar

;

S. Pregent

Search for other works by this author on:

PubMed

Google Scholar

;

C. L. Hoad

Search for other works by this author on:

PubMed

Google Scholar

;

E. Ciampi

Search for other works by this author on:

PubMed

Google Scholar

;

M. F. Butler

Search for other works by this author on:

PubMed

Google Scholar

Doi:

https://doi.org/10.1039/9781847558312-00341

Published:

19 May 2008
Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

Page range:

341 - 348

You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.

Don't already have an account? Register