Skip Nav Destination
Special Publications
Gums and Stabilisers for the Food Industry 14Check Access
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
Search for other works by this author on:
Hardback ISBN:
978-0-85404-461-0
PDF ISBN:
978-1-84755-831-2
No. of Pages:
600
Publication date:
19 May 2008
Book Chapter
Viscoelasticity Of Starch-Milk Systems with Inulin Added. Influence of Inulin Chain Length and Concentration Check Access
-
Published:19 May 2008
-
Page range:
435 - 439
Citation
L. Gonzalez-Tomás, J. Coll-Marqués, and E. Costell, in Gums and Stabilisers for the Food Industry 14, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2008, pp. 435-439.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
