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Gums and Stabilisers for the Food Industry 14
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-0-85404-461-0
PDF ISBN:
978-1-84755-831-2
No. of Pages:
600
Publication date:
19 May 2008
Book Chapter
Physicochemical Properties of Starch Isolated from Sago Palm (Metroxylon Sagu) at Different Palm Heights
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Published:19 May 2008
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Page range:
552 - 557
Citation
B. A. Fasihuddin and P. A. Williams, in Gums and Stabilisers for the Food Industry 14, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2008, pp. 552-557.
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