A Cutting Edge Technology in Reological Studies of Thermal Processing of Polymers: Measuring Response to High Temperature Treatment using a High Pressure Cell

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Gums and Stabilisers for the Food Industry 14

Edited by

DOI:

Hardback ISBN:

978-0-85404-461-0

PDF ISBN:

978-1-84755-831-2

Special Collection: 2008 ebook collection , 2000-2010 food science subject collection

No. of Pages:

600

Publication date:

19 May 2008

Book Chapter

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Doi:

Page range:

558 - 563

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