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Gluten ProteinsCheck Access
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Published online:
31 Oct 2007
Published in print:
19 May 2004
Book Chapter
Characterization of Glutenin Polymers in a Transgenic Bread Wheat Line Over-Expressing a LMW-GS Check Access
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Published:19 May 2004
Page range:
10 - 13
Citation
S. Masci, R. D'Ovidio, F. Scossa, C. Patacchini, D. Lafiandra, O. Anderson, and A. Blechl, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 10-13.
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