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Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Publication date:
19 May 2004
Book Chapter
Transgenic Expression of Epitope-Tagged LMW Glutenin Subunits in Durum Wheat: Effect on Polymer Size Distribution and Dough Mixing Properties
By
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Published:19 May 2004
Citation
P. Tosi, R. D'Ovidio, F. Bekes, J. Napier, and P. Shewry, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 22-25.
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