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Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Publication date:
19 May 2004
Book Chapter
DNA Marker Linked to Low-Molecular-Weight Glutenins that are Resolved by Two-Dimensional Polyacrylamide Gel Electrophoresis and are Associated with Bread-Making Quality
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Published:19 May 2004
Citation
W. Funatsuki, K. Takata, A. Kato, K. Saito, T. Tabiki, Z. Nishio, ... H. Yamauchi, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 46-49.
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