Skip to Main Content
Skip Nav Destination

First Page Preview

First page of Allelic Variation at The <italic>Glu-1</italic> and <italic>Glu-3</italic> Loci, Presence of 1BL/1RS Translocation and Their Effect on Dough Properties of Chinese Bread Wheat
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Don't already have an account? Register
Close Modal

or Create an Account

Close Modal
Close Modal