Skip Nav Destination
Special Publications
Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
Search for other works by this author on:
R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
Search for other works by this author on:
Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Published online:
31 Oct 2007
Published in print:
19 May 2004
Book Chapter
Dye Ligand Chromatography in the Purification of Wheat Flour Proteins
-
Published:19 May 2004
Page range:
304 - 307
Citation
G. Alberghina, M. Amato, S. Fisichella, D. Lafiandra, D. Mantarro, A. Palermo, ... G. Scarlata, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 304-307.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60