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Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Publication date:
19 May 2004
Book Chapter
Analysis of Sulphur in Gluten Proteins by X-ray Absorption Near Edge Structure (XANES) Spectroscopy
By
-
Published:19 May 2004
Page range:
327 - 330
Citation
A. Prange, B. Birzele, H. Modrow, J. Hormes, and P. Köhler, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 327-330.
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