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Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Publication date:
19 May 2004
Book Chapter
Evidence of Panicum Miliaceum as a Safe Food for Coeliac Patients
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Published:19 May 2004
Page range:
395 - 397
Citation
F. Fusari, A. Petrini, M. De Vincenzi, and N. Pogna, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 395-397.
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