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Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Published online:
31 Oct 2007
Published in print:
19 May 2004
Book Chapter
Effects of Rye and Barley in Coeliac Disease
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Published:19 May 2004
Page range:
398 - 401
Citation
L. Sabbatella, S. Vetrano, M. Di Tola, C. Casale, M. Anania, and A. Picarelli, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 398-401.
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