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Gluten ProteinsCheck Access
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Published online:
31 Oct 2007
Published in print:
19 May 2004
Book Chapter
Effects of Intercultivar Variation of the Gluten Proteins and Rheological Properties of Bug (Eurygaster spp.) Damaged Wheats Check Access
By
-
Published:19 May 2004
Page range:
421 - 424
Citation
D. Sivri, B. Olanca, A. Ath, and H. Köksel, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 421-424.
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