Skip Nav Destination
Special Publications
Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
Search for other works by this author on:
R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
Search for other works by this author on:
Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Publication date:
19 May 2004
Book Chapter
Effects of Intercultivar Variation of the Gluten Proteins and Rheological Properties of Bug (Eurygaster spp.) Damaged Wheats
By
-
Published:19 May 2004
Citation
D. Sivri, B. Olanca, A. Ath, and H. Köksel, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 421-424.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
