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Gluten Proteins
Edited by
Domenico Lafiandra;
Domenico Lafiandra
University of Tuscia, Italy
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R D'Ovidio
R D'Ovidio
University of Tuscia, Italy
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Hardback ISBN:
978-0-85404-633-1
PDF ISBN:
978-1-84755-209-9
No. of Pages:
488
Publication date:
19 May 2004
Book Chapter
Wheat Gluten based Biomaterials: Environmental Performance, Degradability and Physical Modifications
By
-
Published:19 May 2004
Page range:
443 - 446
Citation
S. Domenek, M. Morel, and S. Guilbert, in Gluten Proteins, ed. D. Lafiandra, S. Masci, and R. D'Ovidio, The Royal Society of Chemistry, 2004, pp. 443-446.
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