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Rapid Detection Assays: For Food and Water
Edited by
Stuart A Clark;
Stuart A Clark
Microgen Bioproducts Ltd, UK
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C William Keevil;
C William Keevil
University of Southampton, UK
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Mark S Smith
Mark S Smith
University of Warwick, UK
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Hardback ISBN-10:
0-85404-779-4
Hardback ISBN:
978-0-85404-779-6
PDF ISBN:
978-1-84755-181-8
No. of Pages:
254
Published online:
31 Oct 2007
Published in print:
31 Oct 2001
Book Chapter
Use of lux bacterial biosensors for rapid toxicity detection and protection of sewage treatment processes
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Published:31 Oct 2001
Page range:
116 - 120
Citation
K. Killham, A. M. Horsburgh, D. P. Mardlin, I. Caffoor, L. A. Glover, and M. S. Cresser, in Rapid Detection Assays: For Food and Water, ed. S. A. Clark, K. C. Thompson, C. W. Keevil, and M. S. Smith, The Royal Society of Chemistry, 2001, pp. 116-120.
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