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Rapid Detection Assays: For Food and Water
Edited by
Stuart A Clark;
Stuart A Clark
Microgen Bioproducts Ltd, UK
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C William Keevil;
C William Keevil
University of Southampton, UK
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Mark S Smith
Mark S Smith
University of Warwick, UK
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Hardback ISBN-10:
0-85404-779-4
Hardback ISBN:
978-0-85404-779-6
PDF ISBN:
978-1-84755-181-8
No. of Pages:
254
Published online:
31 Oct 2007
Published in print:
31 Oct 2001
Book Chapter
Rapid methods in food chemistry
By
Professor K. Clive Thompson
Professor K. Clive Thompson
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Published:31 Oct 2001
Page range:
181 - 182
Citation
P. K. C. Thompson, in Rapid Detection Assays: For Food and Water, ed. S. A. Clark, K. C. Thompson, C. W. Keevil, and M. S. Smith, The Royal Society of Chemistry, 2001, pp. 181-182.
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