Introduction

Chan, W.; Brown, J.; Church, S. M.; Buss, D. H.

doi:10.1039/BK9780854048090-00001

Skip Nav Destination

Meat Products and Dishes

Edited by

DOI:

https://doi.org/10.1039/9781849732505

Paperback ISBN-10:

0-85404-809-X

Paperback ISBN:

978-0-85404-809-0

PDF ISBN:

978-1-84973-250-5

Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

No. of Pages:

160

Published online:

31 Mar 2012

Published in print:

01 Jan 1996

Book Chapter

Introduction

W. Chan

Search for other works by this author on:

This Site

PubMed

Google Scholar

;

J. Brown

Search for other works by this author on:

This Site

PubMed

Google Scholar

;

S. M. Church

Search for other works by this author on:

This Site

PubMed

Google Scholar

;

D. H. Buss

Search for other works by this author on:

This Site

PubMed

Google Scholar

Doi:

https://doi.org/10.1039/BK9780854048090-00001

Published:

01 Jan 1996
Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

Page range:

1 - 8

You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.

Don't already have an account? Register

Introduction

First Page Preview

Digital access

Log in

Introduction

First Page Preview

Log in

Institutional access

My account

Digital access

This Feature Is Available To Subscribers Only