Ingredient codes of foods used in recipes

Chan, W.; Brown, J.; Church, S. M.; Buss, D. H.

doi:10.1039/BK9780854048090-00137

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Meat Products and Dishes

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DOI:

https://doi.org/10.1039/9781849732505

Paperback ISBN-10:

0-85404-809-X

Paperback ISBN:

978-0-85404-809-0

PDF ISBN:

978-1-84973-250-5

Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

No. of Pages:

160

Published online:

31 Mar 2012

Published in print:

01 Jan 1996

Book Chapter

Ingredient codes of foods used in recipes

W. Chan

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J. Brown

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;

S. M. Church

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;

D. H. Buss

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Doi:

https://doi.org/10.1039/BK9780854048090-00137

Published:

01 Jan 1996
Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

Page range:

137 - 139

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