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Meat Products and Dishes
Edited by
Paperback ISBN-10:
0-85404-809-X
Paperback ISBN:
978-0-85404-809-0
PDF ISBN:
978-1-84973-250-5
No. of Pages:
160
Published online:
31 Mar 2012
Published in print:
01 Jan 1996
Book Chapter
Vitamin D fractions
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Published:01 Jan 1996
Page range:
154 - 155
Citation
W. Chan, J. Brown, S. M. Church, and D. H. Buss, in Meat Products and Dishes, ed. W. Chan, J. M. Brown, S. Church, and D. Buss, The Royal Society of Chemistry, 1996, pp. 154-155.
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