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Meat Products and Dishes
Edited by
Paperback ISBN-10:
0-85404-809-X
Paperback ISBN:
978-0-85404-809-0
PDF ISBN:
978-1-84973-250-5
No. of Pages:
160
Publication date:
01 Jan 1996
Citation
W. Chan, J. Brown, S. M. Church, and D. H. Buss, in Meat Products and Dishes, ed. W. Chan, J. M. Brown, S. Church, and D. Buss, The Royal Society of Chemistry, 1996, pp. 157-162.
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