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Meat Products and Dishes
Edited by
Paperback ISBN-10:
0-85404-809-X
Paperback ISBN:
978-0-85404-809-0
PDF ISBN:
978-1-84973-250-5
No. of Pages:
160
Published online:
31 Mar 2012
Published in print:
01 Jan 1996
Book Chapter
Front cover
-
Published:01 Jan 1996
Page range:
X001 - X002
Citation
W. Chan, J. Brown, S. M. Church, and D. H. Buss, in Meat Products and Dishes, ed. W. Chan, J. M. Brown, S. Church, and D. Buss, The Royal Society of Chemistry, 1996, pp. X001-X002.
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