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Advances in Flavours and Fragrances: From the Sensation to the Synthesis
Edited by
Karl A D Swift
Karl A D Swift
Quest International, UK
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Hardback ISBN-10:
0-85404-821-9
Hardback ISBN:
978-0-85404-821-2
PDF ISBN:
978-1-84755-007-1
Special Collection:
1968-2006 ebook collection
No. of Pages:
462
Publication date:
01 Feb 2002
Book Chapter
The effect of microgravity on the fragrance on a miniature rose, ‘overnight scentsation’ on space shuttle (STS-95)
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Published:01 Feb 2002
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Special Collection: 1968-2006 ebook collection
Page range:
99 - 110
Citation
B. D. Mookherjee, S. Patel, and W. Zhou, in Advances in Flavours and Fragrances: From the Sensation to the Synthesis, ed. K. A. D. Swift, The Royal Society of Chemistry, 2002, pp. 99-110.
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