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Gums and Stabilisers: For the Food Industry
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Volume
11
Hardback ISBN-10:
0-85404-836-7
Hardback ISBN:
978-0-85404-836-6
PDF ISBN:
978-1-84755-101-6
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
30 Apr 2002
Book Chapter
Microstructural origins of the rheology of fluid gels
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Published:30 Apr 2002
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Page range:
95 - 103
Citation
W. J. Frith, X. Garijo, T. J. Foster, and I. T. Norton, in Gums and Stabilisers: For the Food Industry, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2002, vol. 11, pp. 95-103.
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