Morphology control in disperse biopolymer mixtures with at least one gelling component

Wolf, B.; Frith, W. J.; Norton, I. T.

doi:10.1039/9781847551016-00112

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Gums and Stabilisers: For the Food Industry

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Volume

DOI:

https://doi.org/10.1039/9781847551016

Hardback ISBN-10:

0-85404-836-7

Hardback ISBN:

978-0-85404-836-6

PDF ISBN:

978-1-84755-101-6

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

380

Published online:

31 Oct 2007

Published in print:

30 Apr 2002

Book Chapter

Morphology control in disperse biopolymer mixtures with at least one gelling component

B. Wolf

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W. J. Frith

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I. T. Norton

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Doi:

https://doi.org/10.1039/9781847551016-00112

Published:

30 Apr 2002
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

112 - 119

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