Emulsions as ingredients in foods - surface compositions and their modifications

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Special Publications

Gums and Stabilisers: For the Food Industry

Edited by

Volume

DOI:

Hardback ISBN-10:

0-85404-836-7

Hardback ISBN:

978-0-85404-836-6

PDF ISBN:

978-1-84755-101-6

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

380

Published online:

31 Oct 2007

Published in print:

30 Apr 2002

Book Chapter

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PubMed

Doi:

Page range:

211 - 216

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