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Gums and Stabilisers: For the Food Industry

Special Publications

Gums and Stabilisers: For the Food Industry

Edited by

Volume

11

DOI:

https://doi.org/10.1039/9781847551016

Hardback ISBN-10:

0-85404-836-7

Hardback ISBN:

978-0-85404-836-6

PDF ISBN:

978-1-84755-101-6

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

380

Published online:

31 Oct 2007

Published in print:

30 Apr 2002

Book Chapter

Formation of strong gels by enzymic debranching of guar gum in the presence of ordered xanthan

By

C. E. Cronin

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;

P. Giannouli

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;

B. V. McCleary

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;

M. Brooks

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;

E. R. Morris

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Doi:

https://doi.org/10.1039/9781847551016-00289

Published:

30 Apr 2002
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

289 - 296

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