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Gums and Stabilisers: For the Food Industry
Special Publications
Gums and Stabilisers: For the Food Industry
Edited by
Peter A Williams
Peter A Williams
Glyndwr University, UK
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Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Volume
11
DOI:
https://doi.org/10.1039/9781847551016
Hardback ISBN-10:
0-85404-836-7
Hardback ISBN:
978-0-85404-836-6
PDF ISBN:
978-1-84755-101-6
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
30 Apr 2002
Book Chapter

Front cover

Doi:
https://doi.org/10.1039/9781847551016-FX001
Page range:
X001 - X002
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