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Food Colloids Fundamentals of Formulation
Special Publications
Food Colloids Fundamentals of Formulation
Edited by
Eric Dickinson
Eric Dickinson
University of Leeds, UK
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Reinhard Miller
Reinhard Miller
Max Planck Institute, Germany
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DOI:
https://doi.org/10.1039/9781847550842
Hardback ISBN-10:
0-85404-850-2
Hardback ISBN:
978-0-85404-850-2
PDF ISBN:
978-1-84755-084-2
No. of Pages:
434
Published online:
31 Oct 2007
Published in print:
22 Feb 2001
Book Chapter

New techniques

By
Eric Dickinson
Eric Dickinson
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This Site
PubMed
Google Scholar
;
Reinhard Miller
Reinhard Miller
Search for other works by this author on:
This Site
PubMed
Google Scholar
Doi:
https://doi.org/10.1039/9781847550842-00001
Page range:
1 - 2

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