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Food Colloids Fundamentals of Formulation

Special Publications

Food Colloids Fundamentals of Formulation

Edited by

DOI:

https://doi.org/10.1039/9781847550842

Hardback ISBN-10:

0-85404-850-2

Hardback ISBN:

978-0-85404-850-2

PDF ISBN:

978-1-84755-084-2

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

434

Published online:

31 Oct 2007

Published in print:

22 Feb 2001

Book Chapter

Stability of oil-in water emulsions containing protein

By

Eric Dickinson

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;

Reinhard Miller

Reinhard Miller

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Ivan B. Ivanov

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Elka S. Basheva

Elka S. Basheva

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Theodor D. Gurkov

Theodor D. Gurkov

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Assen D. Hadjiiski

Assen D. Hadjiiski

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Luben N. Arnaudov

Luben N. Arnaudov

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Nikolina D. Vassileva

Nikolina D. Vassileva

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Slavka S. Tchoakova

Slavka S. Tchoakova

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Bruce E. Campbell

Bruce E. Campbell

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Doi:

https://doi.org/10.1039/9781847550842-00073

Published:

22 Feb 2001
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

73 - 90

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