Interfacial properties

doi:10.1039/9781847550842-00163

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Food Colloids Fundamentals of Formulation

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DOI:

https://doi.org/10.1039/9781847550842

Hardback ISBN-10:

0-85404-850-2

Hardback ISBN:

978-0-85404-850-2

PDF ISBN:

978-1-84755-084-2

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

434

Published online:

31 Oct 2007

Published in print:

22 Feb 2001

Book Chapter

Interfacial properties

Eric Dickinson

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Reinhard Miller

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Doi:

https://doi.org/10.1039/9781847550842-00163

Published:

22 Feb 2001
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

163 - 164

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